Creamy Vegetarian Ice Cream

• 100g berries (blueberries, currants ...)
• 260g peeled bananas
• 2 bags vanilla sugar (about 20g)
• 50g raisins
• 150ml soy milk

Directions

1. 1

   Wash the Berries and slice the bananas. Add the vanilla sugar and chop finely in food processor or blender.

2. 2

   Add the raisins and soy milk, and stir to form a fine mixture.

3. 3

   Place in a suitable bowl to freeze about 4-5 hours.