How To Make Homemade Oreo Cookies

• For the dough:
• 220g butter or margarine
• 150g powdered sugar
• 90g cocoa quality black
• 1 egg
• 200g flour
• pinch of salt
• little baking soda
• a few drops of black food coloring (optional)
• For the cream:
• 6 tablespoons butter or margarine
• 150g white chocolate
• 2 tablespoons sweet cooking cream
• 80g powdered sugar

Directions

1. 1

   Mix the dry ingredients, then add chopped butter into cubes and knead by hand.

2. 2

   Add the egg, knead smooth dough then roll it in foil and place in refrigerator at least 1 hour and up to 3 days.

3. 3

   Sprinkle the table with flour and thin the dough with rolling pin. With a mold make circles and line them in baking pan covered with greaseproof cooking paper.

4. 4

   Bake at 170 °C for 12 minutes. Cool the cookies at room temperature.

5. 5

   With hand mixer, stir the butter until it get foamy. Add 2 tablespoons sweet cooking cream, sugar and melted and cooled white chocolate. Stir until merged.

6. 6

   Using a syringe fill out the cookies.