One pot brownies from scratch
I fell in love with brownies a couple of years ago at a nice restaurant where they were served warm, topped with a vanilla ice cream drizzled with caramel sauce. It was a some what fancy restaurant so I didn’t dream of getting the same flavor at home. That didn’t stop me from trying (of course) and I went ahead and bought every single brownie mix from the shelf. Those were ok but i didn’t want ok. I wanted amazing! I started experimenting with various recipes (God bless Pinterest!) and discovered I have a tiny flaw – I can NEVER follow a recipe through. Whether I change the ingredients or skip a step, I have to change it a little bit or else… I had to make three batches before I could write it down since I kept forgetting or adding stuff (not that my boyfriend complained – he ate them all!). What I love the most about these brownies is they are not cake-y nor they are fudgy, they are right there in the magnificent middle. Anyways, feel free to change it a bit yourself, it is your soul you’re feeding after all!
Ingredients
Directions
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1
Mix all dry ingredients (sugar, cocoa powder, flour, salt and baking powder) in an airtight container. Close the lid and shake vigorously until all the ingredients seem combined.
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2
In a medium bowl, beat the eggs and the vanilla.
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3
Add the eggs and the vanilla to the dry ingredients and give it a stir.
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4
Add the melted butter to the brownie mix and mix until just incorporated.
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5
Cover a 8-inch square with baking paper and spread the batter. Bake on 170C for 20min. You can take them out 5-6 min early for a more fudgy flavor or bake additional 5-6min for more set texture.
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6
Serve with a site of vanilla ice cream, lift your feet up and enjoy.
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