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1 cup flour
1 cup water r
1 teaspoon sugar
1/2 teaspoon salt
2 egg whites
1 tablespoon cinnamon
50 g dark chocolate
70 ml. sweet cream
1 tablespoon butte
Boil a water in a pot, add the sugar, salt and butter, then add the flour and stir quickly. Remove from heat and continue stirring.
Add the whites and stir until you get homogeneous mixture.
Place the prepared dough in a cooking syringe shape the Churros and fry in hot oil. Wallow them in a mixture of sugar and cinnamon.
To make the sauce heat the cream then add the chocolate and butter, leave 1 minute and then stir to obtain a homogeneous sauce.
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