Check Out The Autumn Kisses

• 150g butternut squash (or you can use pumpkin)
• 100g peanut butter
• 2 tablespoons organic coconut flour
• 2 tablespoons honey or agave syrup
• little vanilla extract
• 100g cooking chocolate
• 2 tablespoons sunflower oil

Directions

1. 1

   Boil the butternut squash with a small amount of water. Mash and mix it with peanut butter, honey, vanilla and coconut flour.

2. 2

   If the mixture is soft add a little coconut flour, if dry peanut butter.

3. 3

   Form balls and place them in freezer. Melt the chocolate on steam together with the sunflower oil and coat the frozen balls in the chocolate glaze.