Quick and yummy week night pasta

• 1 Package fusilli
• 1 Avocado
• 3 tbsp pesto
• Lemon juice form 1/2 lemon
• 1 small yellow onion chopped
• Grated parmesan cheese
• Dried basil
• Salt, pepper, garlic powder

Directions

1. 1

   Boil the pasta in salty water. Drain it and put it aside.

2. 2

   In a bowl, mash the avocado with a fork to the desired consistency. It can be smooth or lumpy depends on your preference. Add the chopped onion, pesto, lemon juice, salt, pepper and garlic powder. Mix until all the ingredients are combined.

3. 3

   Serve a scoop of the avocado sauce on top of the pasta. Sprinkle with grated parmesan cheese and dried basil.

4. 4

   Hum "Happy" by Pharell