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Who can refuse a chocolate dessert with cream that melts in your mouth? You will find the answer only find you prepare these quick chocolate cubes.
For the crust:
3 tablespoons flour
½ bag baking powder
150g cooking chocolate
½ l sweet cream
500g cooking chocolate
Mix the eggs with the sugar. Add the flour and baking powder. Melt the chocolate with the butter and add it to the mixture. Bake the crust for 30 minutes at 180°C .
Meanwhile warm the cream and remove it before it boils. Add the chocolate and butter. Stir until melt.
Once crust is baked pour the mixture with milk and rum, then add the cream.
Cool in the refrigerator without slicing the cake. Before serving you can decorate with grated chocolate or fruit if desired.
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