They Melt In Your Mouth: Quick Chocolate Cubes

• For the crust:
• 4 eggs
• 100g sugar
• 3 tablespoons flour
• ½ bag baking powder
• 200g butter
• 150g cooking chocolate
• dressing:
• 100ml milk
• 30ml rum
• cream:
• ½ l sweet cream
• 500g cooking chocolate
• 50g butter

Directions

1. 1

   Mix the eggs with the sugar. Add the flour and baking powder. Melt the chocolate with the butter and add it to the mixture. Bake the crust for 30 minutes at 180°C .

2. 2

   Meanwhile warm the cream and remove it before it boils. Add the chocolate and butter. Stir until melt.

3. 3

   Once crust is baked pour the mixture with milk and rum, then add the cream.

4. 4

   Cool in the refrigerator without slicing the cake. Before serving you can decorate with grated chocolate or fruit if desired.