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You can eat this spring salad as a snack or dinner because it has enough protein and fiber and it is low in calories.
5-7 fresh mushrooms
spices: apple vinegar, cold olive oil, salt, black pepper
Slice the mushrooms and bake on baking paper. Then leave them to cool.
Chop lettuce and spring onions and add the mushrooms.
Add the spices as desired and stir
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