Béchamel sauce is a smooth, white sauce made with flour, boiled milk, and butter. It is usually served with white meats, pasta, eggs, and vegetables. It forms the basis of many other sauces.

You can use this sauce in:

1. Various lasagna recipes
2. By adding your favorite cheese to the sauce you will get a dish that you can use as a dipping base for all sorts of vegetables
3. You can mesh sauteed spinach into the sauce and serve it next to grilled meat.

… and a lot more.