You Must Try This Mexican Sandwiches – Quesadillas

• 400g chicken breast
• 300g cheese
• 3 spring onions (chopped)
• 2 tablespoons olive oil
• 100ml tomato sauce
• salt, chilli, parsley

Directions

1. 1

   Cut the chicken into thin strips, refine it with olive oil, salt and grounded chili. Fry in Teflon pan without adding oil, until meat is golden yellow.

2. 2

   Mix the chicken meat with tomato sauce, chopped onions, parsley and add 150g. grated cheese.

3. 3

   Sprinkle each tortilla with grated white cheese, then put ¼ of previously prepared mixture with chicken, again grate cheese and put another tortilla on the top. Do the same thing with the rest of the tortillas.

4. 4

   Heat each tortilla in a Teflon pan until all the cheese is completely melted. Cut them down on slices and serve.