The Magic of Making Homemade Tortillas

• 40g fresh cooking yeast
• 80ml milk
• 1.5 teaspoon salt
• 1 teaspoon brown sugar
• 240ml hot water
• 12ml oil
• 500g flour

Directions

1. 1

   Yeast placed to grow in 100ml warm (not hot) milk mixed with sugar and a teaspoon of flour.

2. 2

   Make dough from all the ingredients which should be soft (softer than dough for buns) and let it grow for about 30-40 minutes.

3. 3

   Once the dough is ready divide it into 16 pieces, make balls and again leave them about 10-15 minutes.

4. 4

   From every ball to roll crust (as thinner as possible) and fry briefly (about 1-2 minutes on each side) in the hot pan for pancakes.