The Magic of Making Homemade Tortillas

The Magic of Making Homemade Tortillas

You can prepare them quite easily and quickly, and you can fill this homemade tortillas with whatever you want. My favorites combination is the beef sauce and chicken.  More importantly, if you fail to eat them during the lunch  (in which I doubt), you can simply freeze and use them any other time.


  • 57 min
  • 16 tortillas
  • Intermediate

40g fresh cooking yeast

80ml milk

1.5 teaspoon salt

1 teaspoon brown sugar

240ml hot water

12ml oil

500g flour



  • Prep: 55 min
  • Cook: 2 min
  • Ready: 57 min

Yeast placed to grow in 100ml warm (not hot) milk mixed with sugar and a teaspoon of flour.

Make dough from all the ingredients which should be soft (softer than dough for buns) and let it grow for about 30-40 minutes.

Once the dough is ready divide it into 16 pieces, make balls and again leave them about 10-15 minutes.

From every ball to roll crust (as thinner as possible) and fry briefly (about 1-2 minutes on each side) in the hot pan for pancakes.

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