Fruit Cake With Oranges, Pineapple And Cherries

• Crust:
• 5 eggs
• 125 g sugar
• 125 g flour
• Dressing:
• 50 g jam
• 1 orange
• 1 can pineapple
• 50 g cherries
• 1 bag gelatin
• 50 g sugar
• Decoration:
• 300 ml sweet cream

Directions

1. 1

   Mix the egg whites with sugar, add egg yolks and slowly stir in the flour.

2. 2

   Pour into oiled and flour sprinkled cake mold and bake in oven for 20 minutes at 200 °C.

3. 3

   Cover the cooled biscuit with jam and align the rings of pineapple and slices of oranges. Add cherries and put in the fridge to get a little tightened.

4. 4

   Prepare gelatin according to instructions on the bag and add 50 g of sugar. Cooled gelatin pour over the fruit. Decorate the whipped cream.