Homemade Raffaello balls

• 500 ml milk
• 3 tablespoon sugar
• 4 tablespoon farina (wheat grits)
• 125g of butter
• 250g of powdered sugar
• 250g of dried shredded coconut
• 100g of hazelnuts

Directions

1. 1

   Mix the farina with 5 tablespoon of milk

2. 2

   Heat the remaining milk with the sugar, before boiling put the farina mixture and stir until congeal then remove from fire to cool.

3. 3

   In a bowl mix the butter with the powdered sugar then add 200g of coconut and mix again.

4. 4

   Cooled milk mix with the butter and coconut mixture and leave it in the fridge for 1 hour.

5. 5

   Shape into balls, insert hazelnut inside and roll in the remaining coconut.

6. 6

   Put the balls in the fridge, and leave them to cool for one hour.