Potatoes Stuffed With Mushrooms

Potatoes Stuffed With Mushrooms

This potatoes are Incredible combination of delicious appetizer !


  • 60 min
  • 1
  • Easy

4 large potatoes

300 g mushrooms

200 g mayonnaise

cup wine vinegar

lemon juice

grain cloves

black pepper in grain




  • Prep: 15 min
  • Cook: 45 min
  • Ready: 60 min

In a bowl pour three cups of water, add vinegar, cloves, a few pepper grains and salt and let it boil.

When it starts to boil, put in the prepared and sliced mushrooms and leave them to cook 3 minutes, then remove and drain. Potatoes should be boiled with peel, and should remain firm.

When cool, peel them and drill them in the middle . Mix the mayonnaise with lemon juice, add the mushrooms and stir. With this mixture fill the potatoes.

Put them in refrigerator until serving.

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