Potatoes Stuffed With Mushrooms

• 4 large potatoes
• 300 g mushrooms
• 200 g mayonnaise
• cup wine vinegar
• lemon juice
• grain cloves
• black pepper in grain
• salt

Directions

1. 1

   In a bowl pour three cups of water, add vinegar, cloves, a few pepper grains and salt and let it boil.

2. 2

   When it starts to boil, put in the prepared and sliced mushrooms and leave them to cook 3 minutes, then remove and drain. Potatoes should be boiled with peel, and should remain firm.

3. 3

   When cool, peel them and drill them in the middle . Mix the mayonnaise with lemon juice, add the mushrooms and stir. With this mixture fill the potatoes.

4. 4

   Put them in refrigerator until serving.