Mozzarella and Bacon Stuffed Mushrooms

• 5 large mushrooms
• 120g bacon
• 200g mozzarella
• 100g breadcrumbs

Directions

1. 1

   Remove the stalks of the mushrooms and make a hole with spoon.

2. 2

   Then sprinkle with olive oil and salt on both sides and bake about 5 minutes in the oven.

3. 3

   Combine the Mozzarella and grain crumbs in a large bowl. Cut the bacon into thin slices and fry them a little then inserted into the bowl with the other ingredients.

4. 4

   Remove the mushroom's liquid from the baking pan and fill them with the combined mixture.

5. 5

   Bake about 15 min. at 180°C