You Won’t Regret For These Moroccan Lamb Skewers

• 800g boneless lamb
• For the marinade:
• 150 ml olive oil
• 2-3 tablespoons lemon juice
• 1 teaspoon grated lemon peel
• 4 garlic cloves
• 1 teaspoon cumin
• 1 teaspoon coriander seeds
• 1 tablespoon chopped fresh mint
• ½ teaspoon ground black pepper
• 1 tablespoon Vegeta ( or other multipurpose vegetable seasoning mix)

Directions

1. 1

   Mix the olive oil with the lemon juice, lemon peel, chopped garlic, cumin, coriander, mint, pepper and Vegeta.

2. 2

   All together chop in food processor.

3. 3

   Pour this marinade over the lamb cut into cubes and let stand covered at room temperature for about 2 hours.

4. 4

   On each wooden skewer stick prick 3-4 cubes marinated lamb.

5. 5

   Brush the barbecue grid with oil, heat well and grill the skewers.

6. 6

   Prepared kebabs serve with couscous.

7. 7

   Tip: It is custom in Morocco, the lamb skewers to be served with grilled skewers made of dried apricots and purple onions, seasoned with the same marinade.