How To Make Homemade Oreo Cookies

For the dough:

220g butter or margarine

150g powdered sugar

90g cocoa quality black

1 egg

200g flour

pinch of salt

little baking soda

a few drops of black food coloring (optional)

For the cream:

6 tablespoons butter or margarine

150g white chocolate

2 tablespoons sweet cooking cream

80g powdered sugar

Mix the dry ingredients, then add chopped butter into cubes and knead by hand.

Add the egg, knead smooth dough then roll it in foil and place in refrigerator at least 1 hour and up to 3 days.

Sprinkle the table with flour and thin the dough with rolling pin. With a mold make circles and line them in baking pan covered with greaseproof cooking paper.

Bake at 170 °C for 12 minutes. Cool the cookies at room temperature.

With hand mixer, stir the butter until it get foamy. Add 2 tablespoons sweet cooking cream, sugar and melted and cooled white chocolate. Stir until merged.

Using a syringe fill out the cookies.