Chimichanga – Cooking Deadpool’s Favorite Meal

Chimichanga – Cooking Deadpool’s Favorite Meal

There are many ways of preparing the chimichanga, but we chose the recipe with beef as one of the most delicious. Here’s how to  cook your the favorite meal of our favorite character Deadpool.


  • 30 min
  • 8

450g ground beef

6 tablespoons mashed tomatoes

1 clove medium-sized onion

2 cloves finely chopped garlic

1 teaspoon cumin

1 teaspoon оregano

1/2 teaspoon salt

8 Tortillas

1 cup melted cheese




  • Prep: 15 min
  • Cook: 15 min
  • Ready: 30 min

Place the oil on fire and heat to a temperature of 180°C. Add the beef with onion and garlic and cook until they get brown. Drain the rest of the oil.

Add the mashed tomatoes, cumin, oregano and salt and stir. Place 1/8 of the beef mixture on each tortilla. Place the cheese on top and twist the tortillas in to burrito. With the help of toothpicks, dipped in water tighten the ends.

Fry 3-4 minutes on each side, while the tortillas get golden yellow color.

If you are fancy and cool like Deadpool, Serve the chimichanga on lettuce and add a spicy sauce or sour cream.

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