Chimichanga – Cooking Deadpool’s Favorite Meal

450g ground beef

6 tablespoons mashed tomatoes

1 clove medium-sized onion

2 cloves finely chopped garlic

1 teaspoon cumin

1 teaspoon оregano

1/2 teaspoon salt

8 Tortillas

1 cup melted cheese

oil

Place the oil on fire and heat to a temperature of 180°C. Add the beef with onion and garlic and cook until they get brown. Drain the rest of the oil.

Add the mashed tomatoes, cumin, oregano and salt and stir. Place 1/8 of the beef mixture on each tortilla. Place the cheese on top and twist the tortillas in to burrito. With the help of toothpicks, dipped in water tighten the ends.

Fry 3-4 minutes on each side, while the tortillas get golden yellow color.

If you are fancy and cool like Deadpool, Serve the chimichanga on lettuce and add a spicy sauce or sour cream.