Baked Salmon Fillets With Homemade Sauce

4 salmon fillets

2 tablespoons mayonnaise

1 tablespoon mustard

1 tablespoon tartar sauce

1 tablespoon lemon juice

pinch of sugar

salt and black pepper

few fresh basil leaves

Put the salmon fillets in a pan covered with baking paper. Sprinkle them with salt and black pepper. Place in preheated oven at 200°C and bake no more than 12 minutes.

Meanwhile mix the mayonnaise, mustard and tartar sauce. Add a pinch of sugar, salt and pepper to taste and lemon juice.

Remove the salmon fillets from oven and pour them with 1 tablespoon of the prepared sauce. Sprinkle with the fresh basil leaves. Return the pan into the oven and bake another 5-7 minutes at the same temperature.