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If you want “easy, fancy,” it doesn’t get much better than tasty salmon fillets. It can be a mid-week date night, an al fresco meal with friends, or dinner with the in-laws, and salmon will rise to the occasion.
4 salmon fillets
2 tablespoons mayonnaise
1 tablespoon mustard
1 tablespoon tartar sauce
1 tablespoon lemon juice
pinch of sugar
salt and black pepper
few fresh basil leaves
Put the salmon fillets in a pan covered with baking paper. Sprinkle them with salt and black pepper. Place in preheated oven at 200°C and bake no more than 12 minutes.
Meanwhile mix the mayonnaise, mustard and tartar sauce. Add a pinch of sugar, salt and pepper to taste and lemon juice.
Remove the salmon fillets from oven and pour them with 1 tablespoon of the prepared sauce. Sprinkle with the fresh basil leaves.
Return the pan into the oven and bake another 5-7 minutes at the same temperature.
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