Baked Salmon Fillets With Homemade Sauce

• 4 salmon fillets
• 2 tablespoons mayonnaise
• 1 tablespoon mustard
• 1 tablespoon tartar sauce
• 1 tablespoon lemon juice
• pinch of sugar
• salt and black pepper
• few fresh basil leaves

Directions

1. 1

   Put the salmon fillets in a pan covered with baking paper. Sprinkle them with salt and black pepper. Place in preheated oven at 200°C and bake no more than 12 minutes.

2. 2

   Meanwhile mix the mayonnaise, mustard and tartar sauce. Add a pinch of sugar, salt and pepper to taste and lemon juice.

3. 3

   Remove the salmon fillets from oven and pour them with 1 tablespoon of the prepared sauce. Sprinkle with the fresh basil leaves. Return the pan into the oven and bake another 5-7 minutes at the same temperature.