Baked Salmon Fillets With Homemade Sauce

Baked Salmon Fillets With Homemade Sauce

If you want “easy, fancy,” it doesn’t get much better than tasty salmon fillets. It can be a mid-week date night, an al fresco meal with friends, or dinner with the in-laws, and salmon will rise to the occasion.


  • 30 min
  • 1
  • Easy

4 salmon fillets

2 tablespoons mayonnaise

1 tablespoon mustard

1 tablespoon tartar sauce

1 tablespoon lemon juice

pinch of sugar

salt and black pepper

few fresh basil leaves



  • Prep: 10 min
  • Cook: 20 min
  • Ready: 30 min

Put the salmon fillets in a pan covered with baking paper. Sprinkle them with salt and black pepper. Place in preheated oven at 200°C and bake no more than 12 minutes.

Meanwhile mix the mayonnaise, mustard and tartar sauce. Add a pinch of sugar, salt and pepper to taste and lemon juice.

Remove the salmon fillets from oven and pour them with 1 tablespoon of the prepared sauce. Sprinkle with the fresh basil leaves. Return the pan into the oven and bake another 5-7 minutes at the same temperature.

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