Traditionally Delicious Milk Pie

• For the dough
• 500g flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons oil
• 180 ml lukewarm water
• 1 tablespoon butter
• For the toping
• 4 eggs
• 1 liter milk
• 1 teaspoon salt
• Optionally you can add finely chopped cheese cubes

Directions

1. 1

   First make the dough. Heat a little water. Put the flour, salt, sugar, and oil in a bowl add the water and knead the dough by hand. The whole dough is divided into 9 balls. Six are used for the bottom crust and the other three for the crispy crust.

2. 2

   Six balls are made in small crust and coated with butter then arranged one over another with butter side on top (the last one is left without butter).

3. 3

   With a rolling pin we make crust bigger than the pan. Pan is coated with oil and using a rolling pin we put the bottom crust with ends out of the pan.

4. 4

   Of the other three balls we make thin layered crust then bake them into non-sticky pan to crisp. Break them into the pan. (You can omit this part and use thin pasta instead I that case the whole dough is use for the bottom crust).

5. 5

   Mix the eggs with the milk and add salt. Pour this mixture into the pan.

6. 6

   Bake in preheated oven at 180°C 40 to 45 minutes until golden.