Pork Ribs With Home Made Sauce

• 1kg pork ribs
• 3-4 onions
• 3 laurel leaves
• 2 tablespoons spice
• 1 teaspoon black pepper
• 1 tablespoon red chilli papper
• For the sauce :
• 2 tablespoons flour
• 1 cup (180ml sour cream)
• 1 tablespoon spice
• 1 tablespoon rosemary
• 200ml water

Directions

1. 1

   The meat is cut into pieces and placed in a hot pan to fry. Pour a little oil and water (150ml) and fry the meat in the uncovered pan .

2. 2

   Time to time stir until the ribs get red from all sides . Ribs have a fatty parts and if you are frying lean meat put a pieces of raw bacon.

3. 3

   After the meat is fried sprinkle it with salt and black pepper and finally add the red chili pepper.

4. 4

   Remove the meat form the pan and in the same oil fry the thin sliced onions wheels (which should be about 5 mm thick). Fry until the onions soften and serve them with the meat.

5. 5

   In the remaining oil add 2 tablespoons flour and fry it for a 30 to 60 sec. Pour the cream and 200 ml water. Let the sauce boil about 5 minutes, put the spices and then serve it with the ribs.