Baked Potatoes With Cheddar, Broccoli And Cream Yogurt

• 2 large potatoes
• 1/2 cup cream Fit yogurt
• 1/4 cup milk
• 2 cups boiled and chopped broccoli
• 1/4 cup chopped cheddar

Directions

1. 1

   Preheat oven to 200°C. Meanwhile with a fork make a few holes in the potatoes and bake them in the microwave , 5 minutes on each side (do not peel them).

2. 2

   Cut potatoes lengthwise, remove some of the inside and place the four halves in a pan covered with baking paper.

3. 3

   In bowl, with a fork mash the removed inside of the potatoes, add the cream yogurt, milk, broccoli and half of the cheese, and stir well.

4. 4

   Put the mixture in the empty potato halves and add the remaining cheddar on top. Bake in the oven for 20 minutes.