The Best Cake With Yummy Strawberries

• Crust:
• 8 egg whites
• 400g sugar
• 1 tablespoon vinegar
• Filling:
• 8 egg yolks
• 200g powdered sugar
• 300g ground petit biscuits
• 1 margarine (about 250 - 300g)
• 100 ml milk
• 800-1000 grams of fresh strawberries
• 2-3 bags sachets cream (1 bag is about 35g)

Directions

1. 1

   Whisk the egg whites, add the sugar and mix well in the end add the vinegar. Bake crust at 150 ° C for about 25 minutes in a baking pan lined with baking paper.

2. 2

   Whisk the egg yolks with the powdered sugar and margarine. Add biscuits and milk.

3. 3

   On top of the crust put half of the filling, then the cut fresh strawberries, then the other half of the filling and on top the sachets cream.

4. 4

   Leave cake in the fridge to cool.