Half an Hour, Three Ingredients And The Lunch Is In Front Of You

• 500g chicken fillet
• 1l Cooking cream
• 2 bags instant mushroom soup

Directions

1. 1

   First cut the chicken and arrange it in ovenproof pan, sprinkle the soup from the bag all over the pan and pour the cooking cream.

2. 2

   Preheat the oven at 200°C and bake until lightly browned.

3. 3

   In less than half an hour you will have a perfect lunch without some effort.