Yummy Chicken Pate With Bechamel Sauce

400g chicken steak

3 tablespoons olive oil

170 ml ready bechamel sauce

1 tablespoon mayonnaise

2 tablespoons sour cream

salt, black pepper and mixed dry spice

a pinch garam masala

3-4 fresh basil leaves

Boil the chicken steak and cut it on cubes. Put the oil in a pan and fry it.

Add the béchamel sauce and spices, stir to combine and remove from fire.

Place the mixture in a blender. Add the sour cream, mayonnaise and chopped basil. Blend until smooth.

Serve on toasted bread, rice plates or combine it with pasta.