No Oil No Fat Crispy Roast Potatoes

• potatoes (amount as desired)
• egg whites (amount as needed)
• spices as desired (salt, pepper, turmeric ...)

Directions

1. 1

   First, peel the potatoes, then cut into thin sticks.

2. 2

   In a bowl, mix whites,then add all the spices and stir well

3. 3

   Then, wallow in the potatoes in the mixture of egg whites and spices and arranged them in a pan covered with baking paper.

4. 4

   Bake until lightly browned (approximately around 40 minutes) at 200 °C .

5. 5

   Serve with tomato sauce, ketchup or any other sauce of your choice.