Yummy Lunch Made Of Veal And Peas

600g veal rump

150g carrots

50ml oil

1 onion

100ml white wine

2 cubes for beef soup

parsley

500g canned peas

2 teaspoons corn starch

Cut the veal into cubes and fry it in warm oil

Add the finely chopped onions, carrots sliced pieces and the soup cubes.

Pour it with water and steam it over low heat until the meat tender.

Then add the wine, peas, corn starch stirred in little water and steam it for a bit more .

Finally,in the meal add the finely chopped parsley.