One Different Kind Of Tuna Salad

• 2 cans tuna
• 4 boiled eggs
• 150g pickles
• 1 teaspoon finely chopped parsley
• 1 clove garlic
• 40 ml olive oil
• 1 tablespoon apple cider vinegar

Directions

1. 1

   Cut the tuna into smaller pieces and mix it with the chopped boiled eggs, pickles and parsley.

2. 2

   Then, add the minced garlic, olive oil and apple cider vinegar.

3. 3

   Smoothly mix the salad and cool it before serving.