One Different Kind Of Tuna Salad

One Different Kind Of Tuna Salad


  • 15 min
  • 1
  • Easy

2 cans tuna

4 boiled eggs

150g pickles

1 teaspoon finely chopped parsley

1 clove garlic

40 ml olive oil

1 tablespoon apple cider vinegar



  • Prep: 15 min
  • Ready: 15 min

Cut the tuna into smaller pieces and mix it with the chopped boiled eggs, pickles and parsley.

Then, add the minced garlic, olive oil and apple cider vinegar.

Smoothly mix the salad and cool it before serving.

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