Tasty And Simple Recipe For Homemade Pickles !

Tasty And Simple Recipe For Homemade Pickles !

From this recipe depending on the size of the pickles, there will be 12 to 15 650 ml jars.

 

Be careful: While boiling, the water will emit a strong smell, do not inhale the steam.

Ingredients

  • 60 min
  • 12
  • Easy

6 kg of fresh pickles

200 g salt

250 g sugar

3 liters of water

1 liter of white vinegar

1 pack of sodium benzoate preservative (5g)

1 pack of black pepper in grain ( 10-20 g)

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Directions

  • Prep: 60 min
  • Ready: 60 min

Place the pickles in jars and add the pepper grains as desired.

In the water add the salt, sugar, 1 liter of white vinegar and the pack of sodium benzoate preservative. Heat until it boils.

Fill the jars with water while it is still hot.

Close the jars with a metal lid and leave them soaked about 2 weeks.

From this recipe depending on the size of the pickles, there will be 12 to 15 650 ml jars.

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