Mmm… I Love This Mexican chicken pie

Tortillas - 6 pieces

Yogurt (3.2%) - 150 gr.

Sour cream (18%) - 90 ml.

Sunflower oil - 2 tbsp

Cow cheese - 75 g.

Red onion - 1

Garlic - 2 cloves .

Red pepper - 1

Corn - 20 grams.

Pepperoni - 1

Canned beans - 450 gr.

Sugar - to taste

Tomatoes - 2

Salt and pepper - to taste

Coriander - To taste

Cumin- To taste

Chicken broth - 1.5 dl.

Chicken white meat (without bones) - 300 gr

To prepare the filling heat butter in a pan, add red onion and fry for ten minutes. While stirring add onions, peppers, corn and pepperoni and fry for another five minutes.

Then add the chopped tomatoes and while stirring add the ground coriander, cumin, sugar and broth. Let the whole mixture boil for ten minutes. Add the chicken, beans and fresh coriander. Increase the fire, but not to the point of boiling.

Preheat oven to 200 degrees Celsius. Cover the baking ban with oil and place one tortilla at the bottom . Spread 1/5 of the filling. Cover with another tortilla and repeat the procedure.

Mix yogurt and sour cream, 50 g. grated cheese and a little coriander. Put them on top. Bake 25 minutes and serve while still warm.