Homemade TOBLERONE

Homemade TOBLERONE

Ingredients

  • 75 min
  • 1
  • Beginner

3 eggs

250 g sugar

125g butter

300g crushed biscuits

100g sesame

2 tablespoon chopped nuts

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Directions

  • Prep: 15 min
  • Ready: 75 min

First you need 2 pots, one bigger than the other. In the bigger one we put water to boil, the smaller pot goes on the top of the bigger one with the boiling water (we need the steam).

On the steam we mix with mixer the eggs and the sugar until thickens then add the butter to melt and take the pot off the steam.

Put the other ingredients and mix it with spoon

With a stretch foil make triangle form and leave it in the fridge for 1 hour.

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