Tasty And Simple Recipe For Homemade Pickles !

• 6 kg of fresh pickles
• 200 g salt
• 250 g sugar
• 3 liters of water
• 1 liter of white vinegar
• 1 pack of sodium benzoate preservative (5g)
• 1 pack of black pepper in grain ( 10-20 g)

Directions

1. 1

   Place the pickles in jars and add the pepper grains as desired.

2. 2

   In the water add the salt, sugar, 1 liter of white vinegar and the pack of sodium benzoate preservative. Heat until it boils.

3. 3

   Fill the jars with water while it is still hot.

4. 4

   Close the jars with a metal lid and leave them soaked about 2 weeks.

5. 5

   From this recipe depending on the size of the pickles, there will be 12 to 15 650 ml jars.