Bruschetta With Roasted Peppers

4 to 5 Larger peppers

oregano

olive oil

black pepper

baguette bread

mozzarella cheese

Wash the peppers. Cook them in grill roaster for 15 minutes.

Leave them to cool and peel.

Cut the peppers and mix with black pepper, oregano and some drops of olive oil.

Cut the baguette bread into slices, spray with olive oil, place on baking tray with greaseproof paper and bake a minute to get crispy.

Put mozzarella cheese on top of the bread and then the pepper mixture and decorate with mint.