Еxotic And Yummy Hob-To-Table Moussaka

3 tablespoons fresh choped mint

200g feta cheese

2 tablespoons olive oil

1 large onion, finely chopped

2 garlic cloves, finely chopped

500g minced lamb

400g finely chopped tomatoes

2 tablespoons tomato purée

2 teaspoons ground cinnamon

200g jar chargrilled aubergines in olive oil, drained and chopped

Heat the oil in a large pan. Fry the onion and garlic and until soft and add the mince then stir fry for 3-4 minutes until browned.

Tip the tomatoes into the pan and stir in the tomato purée and cinnamon, then season with salt and pepper. Leave the mince to simmer for 20 minutes, adding the aubergines half way through.

Sprinkle with feta and chopped mint. Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad.