Have You Ever Tried Hungarian Goulash ?!

• 1kg beef
• 4 red onions
• water
• 30g sweet peppers
• 30g hot peppers
• 1 teaspoon salt
• 1 clove of garlic

Directions

1. 1

   On medium heat saute the finely chopped onion until translucent.

2. 2

   Add salt, garlic and the cubed-size pieces meat . Cook for about ten minutes.

3. 3

   Pour water until it covers the meat. Put the spices and cook two to three hours.

4. 4

   When the Goulash becomes thick enough, serve it with polenta or boiled potatoes.