Perfect Summer Dish – Eggs In Tomato Sauce

• 6 tomatoes
• 1 onion
• 1/2 chili
• 1/2 green pepper, or red
• 2 cloves garlic
• 6 olives
• 3 eggs
• 3 pieces mettwurst
• salt, black pepper

Directions

1. 1

   Pour the tomatoes with hot boiling water and leave them about 5 minutes. Then peel chop in big peaces.

2. 2

   Finely chop the onion, chili, pepper, garlic and the olives. In a deep frying pan put a little olive oil and fry the onion. When almost tender add the two kinds of peppers, olives and garlic. Steam at medium heat about 8-10 minutes.

3. 3

   Add the tomatoes salt and black pepper and steam another 15 minutes or until you notice that the sauce thickens.

4. 4

   Preheat oven at 160°C. In three small earthen pots or other baking pots put a little oil. With help of a large spoon make medium indentation in the tomato sauce. Carefully crack eggs individually into small cup or bowl, salt and pour into indentations.

5. 5

   Bake in preheated oven for about 20 minutes. The egg whites should be firm and yolk to spill.

6. 6

   Enjoy the tapas with a glass of white wine. Cheers!