Amazingly Tasty S’mores Bars

• 1 stick (1/2 cup) unsalted butter, softened, plus more for greasing
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1 teaspoon vanilla
• 2 large eggs
• 1.5 cups all-purpose flour
• 1 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1.5 cups semisweet chocolate morsels
• One 200g. container marshmallow creme

Directions

1. 1

   Preheat the oven to 180ºC . Grease an 20 by 20 cm. baking pan and line with aluminum foil.

2. 2

   Stir together the butter and sugars in a large mixing bowl until light and fluffy. Mix in the vanilla and eggs until fully merged.

3. 3

   Mix together the flour, graham cracker crumbs, baking powder and salt in a separate mixing bowl. Slowly add the dry ingredients to the wet ingredients until combined. Divide the dough in half.

4. 4

   Press half of the dough into the bottom of the prepared pan. Sprinkle the chocolate evenly over the dough. Top the chocolate with the marshmallow creme.

5. 5

   Spread the marshmallow creme in an even layer, using a rubber spatula that has been sprayed with nonstick spray.

6. 6

   Roll out the remaining dough to an 20 by 20 cm. square on wax or parchment paper, using a rolling pin. Working carefully, place the dough on top of the marshmallow layer

7. 7

   Bake until the crust is golden brown, 30 minutes. Completely cool before cutting into bars.