Carbonara Potatoes – mmm… Easy And Delicious

• 1 kg. potato
• 400 ml. sour cream
• 1 onion
• 2 eggs
• 150 g. chicken smoked ham (or bacon)
• 100 g. Parmesan
• little parsley
• little butter (or cooking oil)

Directions

1. 1

   Peel the potatoes, then cut into medium thick circles. In a big pot put water and boil the potatoes for about 15-20 minutes, depending on the thickness of the potatoes. They should not be too soft, because later we will bake them.

2. 2

   In bowl whisk two eggs, then add the cream, parmesan and most of the ham ( leave a small portion of ham for later). Stir well the whole mixture , and add little salt.

3. 3

   In a pan put a little oil and fry chopped onions until soften then add the rest of ham. Fry a few minutes.

4. 4

   Grease a medium-sized pot with a butter (or oil) , and arrange the potato circles (previously drained). Add the butter, ham, and then the sour cream mixture.

5. 5

   Stir slowly so the potatoes can absorb the mixture. Season with parsley and oregano (optional). Place the prepared mixture in a preheated oven at 200°C bake 15 minutes, then lower the temperature.

6. 6

   Check occasionally with a fork if the potato is soft enough. Bake until softened enough.