Churros The Tasty Spanish Doughnuts

• 1 cup flour
• 1 cup water r
• 130g butter
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 egg whites
• for coating:
• 1 tablespoon cinnamon
• 150g sugar
• Sauce:
• 50 g dark chocolate
• 70 ml. sweet cream
• 1 tablespoon butte

Directions

1. 1

   Boil a water in a pot, add the sugar, salt and butter, then add the flour and stir quickly. Remove from heat and continue stirring.

2. 2

   Add the whites and stir until you get homogeneous mixture.

3. 3

   Place the prepared dough in a cooking syringe shape the Churros and fry in hot oil. Wallow them in a mixture of sugar and cinnamon.

4. 4

   To make the sauce heat the cream then add the chocolate and butter, leave 1 minute and then stir to obtain a homogeneous sauce.