Lovely Homemade Kinder Bars

• For dark part
• 2 Eggs
• 200g Sugar
• 100g Chocolate
• 80g Butter
• 40g Ground hazelnuts
• 150g Ground biscuits
• For the white part
• 200g Sugar
• 80ml Water
• 125g Butter
• 300g Powdered milk

Directions

1. 1

   For the dark part: Mix the eggs and sugar, then cook them on steam. When the mixture is ready, add the butter and stir until dissolved.

2. 2

   Remove from the steam add and stir in the chocolate, grated hazelnut and biscuit. Stir until the mixture is merged. Pour the mixture into 18 x 25 cm mold or similar size.

3. 3

   For the white part: Put to boil the sugar and water. Boil for 5 minutes, then add the butter. Stir until dissolved. Pour the mixture over the powdered milk and whisk with mixer.

4. 4

   Pour over the dark part and straighten. If you want to add the chocolate chips, do so immediately. Cool it down in the fridge, then cut to the desired size.