Bell Peppers Stuffed With Mushrooms

• 500g bell peppers
• 125g fresh mushrooms
• 50 ml cooking cream
• 50g bacon
• 3 eggs
• 2 onions
• some fresh parsley (finely chopped)
• a little salt, pepper
• 1 small green pepper (finely chopped)
• little cooking oil

Directions

1. 1

   Cut bell peppers in half. Clean and wash the seeds.

2. 2

   In large bowl with water and salt boil the bell peppers for several minutes. Then drain well.

3. 3

   Chop the onion, bacon and mushrooms. First fry the onions until browned , then add the mushrooms and bacon. Season with pepper and salt.

4. 4

   Beat the eggs and add the finely chopped parsley. Add this mixture in the onions and mushrooms.

5. 5

   Preheat oven to 260°C and prepare the baking pan (coat it with baking paper.)

6. 6

   Stuff the bell peppers and add the cooking cream mixed with finely chopped pepper on the top.

7. 7

   Cover the pan with aluminum foil and bake for 25 minutes. Then remove foil and bake for another five minutes.

8. 8

   After the meal is ready, sprinkle a little parsley for decoration.