Tasty And Simple Recipe For Homemade Pickles !

6 kg of fresh pickles

200 g salt

250 g sugar

3 liters of water

1 liter of white vinegar

1 pack of sodium benzoate preservative (5g)

1 pack of black pepper in grain ( 10-20 g)

Place the pickles in jars and add the pepper grains as desired.

In the water add the salt, sugar, 1 liter of white vinegar and the pack of sodium benzoate preservative. Heat until it boils.

Fill the jars with water while it is still hot.

Close the jars with a metal lid and leave them soaked about 2 weeks.

From this recipe depending on the size of the pickles, there will be 12 to 15 650 ml jars.