Bell Peppers Stuffed With Mushrooms

500g bell peppers

125g fresh mushrooms

50 ml cooking cream

50g bacon

3 eggs

2 onions

some fresh parsley (finely chopped)

a little salt, pepper

1 small green pepper (finely chopped)

little cooking oil

Cut bell peppers in half. Clean and wash the seeds.

In large bowl with water and salt boil the bell peppers for several minutes. Then drain well.

Chop the onion, bacon and mushrooms. First fry the onions until browned , then add the mushrooms and bacon. Season with pepper and salt.

Beat the eggs and add the finely chopped parsley. Add this mixture in the onions and mushrooms.

Preheat oven to 260°C and prepare the baking pan (coat it with baking paper.)

Stuff the bell peppers and add the cooking cream mixed with finely chopped pepper on the top.

Cover the pan with aluminum foil and bake for 25 minutes. Then remove foil and bake for another five minutes.

After the meal is ready, sprinkle a little parsley for decoration.