Potatoes Stuffed With Mushrooms

4 large potatoes

300 g mushrooms

200 g mayonnaise

cup wine vinegar

lemon juice

grain cloves

black pepper in grain

salt

In a bowl pour three cups of water, add vinegar, cloves, a few pepper grains and salt and let it boil.

When it starts to boil, put in the prepared and sliced mushrooms and leave them to cook 3 minutes, then remove and drain. Potatoes should be boiled with peel, and should remain firm.

When cool, peel them and drill them in the middle . Mix the mayonnaise with lemon juice, add the mushrooms and stir. With this mixture fill the potatoes.

Put them in refrigerator until serving.