Yummy Lunch Made Of Veal And Peas

• 600g veal rump
• 150g carrots
• 50ml oil
• 1 onion
• 100ml white wine
• 2 cubes for beef soup
• parsley
• 500g canned peas
• 2 teaspoons corn starch

Directions

1. 1

   Cut the veal into cubes and fry it in warm oil

2. 2

   Add the finely chopped onions, carrots sliced pieces and the soup cubes.

3. 3

   Pour it with water and steam it over low heat until the meat tender.

4. 4

   Then add the wine, peas, corn starch stirred in little water and steam it for a bit more .

5. 5

   Finally,in the meal add the finely chopped parsley.