No Oil No Fat Crispy Roast Potatoes

potatoes (amount as desired)

egg whites (amount as needed)

spices as desired (salt, pepper, turmeric ...)

First, peel the potatoes, then cut into thin sticks.

In a bowl, mix whites,then add all the spices and stir well

Then, wallow in the potatoes in the mixture of egg whites and spices and arranged them in a pan covered with baking paper.

Bake until lightly browned (approximately around 40 minutes) at 200 °C .

Serve with tomato sauce, ketchup or any other sauce of your choice.