Chimichanga – Cooking Deadpool’s Favorite Meal

• 450g ground beef
• 6 tablespoons mashed tomatoes
• 1 clove medium-sized onion
• 2 cloves finely chopped garlic
• 1 teaspoon cumin
• 1 teaspoon оregano
• 1/2 teaspoon salt
• 8 Tortillas
• 1 cup melted cheese
• oil

Directions

1. 1

   Place the oil on fire and heat to a temperature of 180°C. Add the beef with onion and garlic and cook until they get brown. Drain the rest of the oil.

2. 2

   Add the mashed tomatoes, cumin, oregano and salt and stir. Place 1/8 of the beef mixture on each tortilla. Place the cheese on top and twist the tortillas in to burrito. With the help of toothpicks, dipped in water tighten the ends.

3. 3

   Fry 3-4 minutes on each side, while the tortillas get golden yellow color.

4. 4

   If you are fancy and cool like Deadpool, Serve the chimichanga on lettuce and add a spicy sauce or sour cream.