Who Knew That This Sriracha Queso Is So Magical And Easy To Made?

2 tablespoons unsalted butter

1 bunch scallions, greens and whites separated, thinly sliced

450g Velveeta cheese, cut in ½-inch cubes

1 cup whole milk

½ cup Sriracha

1 teaspoon garlic powder

Chips

Over medium heat in a sauce pot, melt the butter. When the butter is melted, add the scallion whites and cook until soft, stirring for about 2 minutes.

Turn the heat down to low and add velveeta, milk, Sriracha and garlic powder. Cook on low, whisking often, until everything is melted and combined into a thick queso, about 5 minutes. Add all but 1 tablespoon of the scallion greens, and mix everything together again.

Put the queso in a bowl and garnish with the remaining scallion greens. Serve chips.