Who Knew That This Sriracha Queso Is So Magical And Easy To Made?

• 2 tablespoons unsalted butter
• 1 bunch scallions, greens and whites separated, thinly sliced
• 450g Velveeta cheese, cut in ½-inch cubes
• 1 cup whole milk
• ½ cup Sriracha
• 1 teaspoon garlic powder
• Chips

Directions

1. 1

   Over medium heat in a sauce pot, melt the butter. When the butter is melted, add the scallion whites and cook until soft, stirring for about 2 minutes.

2. 2

   Turn the heat down to low and add velveeta, milk, Sriracha and garlic powder. Cook on low, whisking often, until everything is melted and combined into a thick queso, about 5 minutes. Add all but 1 tablespoon of the scallion greens, and mix everything together again.

3. 3

   Put the queso in a bowl and garnish with the remaining scallion greens. Serve chips.